On National Grilled Cheese Day, I’m gonna let you in on the best way to enjoy a good old American G.C. It may be controversial, but trust me on this, I know what I’m talking about.
DIP IT IN KETCHUP.
Yes, seriously. Many people immediately think it’s gross, but why? Have you not dipped a grilled cheese in tomato soup before? It’s like that, but better. Just watch this dude try one for the first time.
It’s a game changer and you’ll never not dip your G.C. in ketchup ever again. Seriously, try it. JUST ONE BITE. If you hate it, you hate it, move on. But you won’t hate it.
Here’s one more critical piece of advice for your grilled cheese:
DON’T USE KRAFT SINGLES.
I cannot stress this enough. Don’t be basic, mix it up! Slap some Gouda on there with some Swiss! Layer up a little Pepper Jack with American. The possibilities are endless. Life’s too short to eat a grilled cheese with Kraft Singles.
Bone Apple Tea.
